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Mastering the Art of French Cooking [Fourth Printing, September 1963] by Child, Julia; Bertholle, Louisette; Beck, Simone - 1963

by Child, Julia; Bertholle, Louisette; Beck, Simone

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Mastering the Art of French Cooking  [Fourth Printing, September 1963] by Child, Julia; Bertholle, Louisette; Beck, Simone - 1963

Mastering the Art of French Cooking [Fourth Printing, September 1963]

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • good
  • Hardcover
  • first

New York: Alfred A. Knopf, 1963. Stated Fourth Printing, September 1963. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp deep orange fields, light shelf, corner wear. Pages very good; no writing in text body. Some toning, discoloration to exterior text block. Stylish vintage signature inside cover: "E. J. Flynn." Deep turquoise endpapers, little residue, sticker-pull. Bind good, square; hinges intact. Included is well worn original wrapper for preservation purposes of book only with some chip, rub, cellophane to back panel; clipped, protected in new clear sleeve. Original first edition cover titles - with Simone Beck listed above Julia Child. Rare near very good early issue in well worn matching wrapper. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. 684 pages plus index. Insured post.. First Edition. Hardcover. Good/Fair. Illus. by Coryn, Sidonie (Illustration). 4to - over 9¾" - 12" tall. Book.

  • Bookseller BiblioStax US (US)
  • Illustrator Coryn, Sidonie (Illustration)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Jacket Condition Fair
  • Edition First Edition
  • Binding Hardcover
  • Publisher Alfred A. Knopf
  • Place of Publication New York
  • Date Published 1963
  • Size 4to - over 9¾" - 12" tall
  • Size 4to - over 9¾" - 12" tall

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Mastering the Art of French Cooking Volume One (Penguin handbooks): v. 1

Mastering the Art of French Cooking Volume One (Penguin handbooks): v. 1

by Julia Child

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  • very good
  • Paperback
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Used - Very Good
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Paperback
ISBN 13
9780140461190
ISBN 10
0140461191
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Mastering the Art of French Cooking, Volume 2 : A Cookbook
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Mastering the Art of French Cooking, Volume 2 : A Cookbook

by Child, Julia

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Used - Good
ISBN 13
9780394401522
ISBN 10
0394401522
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Mastering the Art of French Cooking

by Child, Julia

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  • Hardcover
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Hardcover
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. Hardcover. UsedGood. DJ is in poor condition with tears and pieces missing. Otherwise book in goodcondition.
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Mastering the Art of French Cooking: Vol.1
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Mastering the Art of French Cooking: Vol.1

by Julia Child

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  • good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 13
9780241953396
ISBN 10
0241953391
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Penguin Books, Limited (UK), 2011-01-01. hardcover. Good. 9x6x1.
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Mastering the Art of French Cooking

by Child, Julia

  • Used
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Used - Slight sunning to spine, still fine in fine dust jacket with movie tie-in wraparound band, in mylar cover.
Edition
40th Anniversary edition
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Alfred A. Knopf, 2009. 40th Anniversary edition. Slight sunning to spine, still fine in fine dust jacket with movie tie-in wraparound band, in mylar cover..
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Mastering the Art of French Cooking: Vol.1
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Mastering the Art of French Cooking: Vol.1

by Julia Child

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780241953396
ISBN 10
0241953391
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Penguin Books, Limited (UK). hardcover. Good. 9x6x1. Volume 1, 24th printing, 1973 hc with worn dj, no marks or stains noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Beck, Simone

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  • Hardcover
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Used - Very Good
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Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Beck, Simone

  • Used
  • good
  • Hardcover
Condition
Used - Good
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Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
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GORING BY SEA, West Sussex, United Kingdom
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Mastering the Art of French Cooking: Vol.1
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Mastering the Art of French Cooking: Vol.1

by Child, Julia

  • New
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New
ISBN 13
9780241953396
ISBN 10
0241953391
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Malaga, Málaga, Spain
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Mastering the Art of French Cooking: Vol.1
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking: Vol.1

by Julia Child

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780241953396
ISBN 10
0241953391
Quantity Available
1
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HOUSTON, Texas, United States
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Penguin Books, Limited (UK), 2011-03-01. Hardcover. Good.
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