Cooking

1855 Cooking 1ed 1200 Receipts French Domestic Cookery Cuisine Wine Illustrated

"French Domestic Cookery" is a comprehensive cookbook that was first published in Paris in 1818. The recipes are accompanied by detailed instructions and illustrations, as well as sections on the management of the table, instructions for carving, and a variety of domestic hints. Of particular interest is a chapter on the management of wines, which was a valuable asset at the time.
The book has over 1,200 recipes, covering a wide range of French, German, Polish, Spanish, and Italian dishes including:
· Salads
· Soups
· Domestic Meats
· Wild Game
· Vegetables
· Sweets
· Liqueurs
· And much more!

Item number: #30470
Price: $499

AUDOT, Louis-Eustache

French Domestic Cookery, combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian… Read More

1750 Confectionary Cookbook MENON French Cuisine Cooking Dessert Candy Recipes

The Menon Cookbook is perhaps one of the most famous 18th-century cookbooks ever published. While the identity of the author is never revealed, he is generally referred to as Menon. While much better known for 'La Cuisiniere Bourgeoise', one of the best-known and oft reprinted cookbooks, he also published a confectionary cookbook, "La Science du maître d'hôtel". This book contains over 600 recipes for jams and jellies, marmalades and preserves, mousse, ice cream, syrups, biscuits and cookies, and much more!

This impressive 1750 first edition was published in Paris by Paulus-du-Mesnil.

Item number: #22968
Price: $750

MENON

La science du maître d'hôtel confiseur : à l'usage des officiers, avec des observations sur la connaissance & les propriétés des fruits

Paris: Paulus-Du-Mesnil, 1750. First edition.

Details:
· Collation: Complete with all pages
o [2], ix, [1], 525, [25]
o 5 folding… Read More

1997. 4to size metal ring bound softcover; 133 glossy pages followed by a two-page recipe index. Most of the paintings are in full color, many are full page. Front cover is a full color full-page self portrait of the artist/author. Back cover is black leatherette. Arnold Greenfield (1918- 1996) was an attorney and lifelong painter. This collection was in the final editorial stages when Greenfield died in the fall of 1996. His family helped to finish and have privately printed this collection of recipes and paintings. One of the paintings was done by Greenfield wife, the pianist, music teacher, founder of the Fine Arts Conservatory in Miami, professor and civil rights pioneer Ruth Greenfield (1923 - 2023.) Other paintings feature Ruth as the subject. The paintings were done between the 1940s and 1990s and include self portraits, family portraits and many which reflect the Greenfield's time in France. There are some nudes. The recipe collection includes family recipes from… Read More

A collectible gem of a tiny cook book devoted to the art of the Casserole in all of its glorious manifestations. A compendium of unique and traditional recipes with a global appeal and vintage line drawings to add a certain zest to the presentation. Unique, rare, extraordinary.

Whether you are a collector of unique cookbooks, or a heritage chef that can translate German, or you remember a favorite recipe from your German grandmother, this is a wonderfully unique early 20th century cookbook that is looking for a new forever home. Published as a blank book, probably in Bavaria, Germany, c1900, it has side tabs that identify the different types of recipes to be added in each section. Possibly written by different cooks based on the handwriting, the front sections still have some blank pages but the last five sections after salads have all the pages filled. A rarity even in Germany where it was published, this well-preserved copy is truly a keepsake that deserves to be treasured.
Condition: Leather edition with spine and corner tips in black textured leather with remainder of board in dark green cloth. The title "Koch Recepte" embossed on the front cover in gold gilt with an old German typeface shows some rubbing but is still legible. The leather back strip has four blind… Read More

Minneapolis, MN: Pillsbury Flour Mills Company, 1933. 1st Edition . Hardcover. Very Good. 1933 First edition. Aluminum case containing ring binder with twelve sections and 224 individual recipes. Aluminum case is bright with minor wear. Recipe pages are clean, with minor staining on recipes # 180 and 181. Section dividers are very clean. This is a beautiful example of an unusual Depression-era cookbook.

Minneapolis, MN: Fawcett Publishing, 1933. 1st Edition . Soft cover. Very Good. Soft cover, orange and black printed wraps. First edition. 96 pages. "Recipe Book of the Movie Stars, In Which 100 Screen Luminaries Reveal Their Culinary Secrets!". Contains over 200 recipes attributed to Hollywood actors of the 1930s, including Clark Gable (angel food cake), James Cagney (ragout of kidneys), and Jean Harlow (hot rolls). 1 inch tear at bottom of front cover, slight wear to spine edge, some very light marks on back cover. Pages are clean, no marks or folds. This copy is in remarkable condition for its age. Very hard to find!

SIGNED BY ERIN on a custom publisher's bookplate attached to the front endpaper so authenticity is guaranteed. Brand new 1st printing in gorgeous gift-worthy condition. Expedited and international shipping are welcome; signed by author.

1777 Cookbook MENON French Cuisine Cooking for Women Wine Liquor Food Recipes

The Menon Cookbook is perhaps one of the most famous 18th-century cookbooks ever published. While the identity of the author is never revealed, he is generally referred to as Menon. 'La Cuisiniere Bourgeoise' is one of the best-known and oft reprinted cookbooks and features hundreds of recipes and food preparations along with beer and wine making, ingredients, and strategies for cooking. Menon is known to include fewer seasonings and ingredients that are cheaper thus creating a sense of 'lower-class' food; even though Menon focuses on beautiful and eye-appealing dishes.

This cookbook was also known to be the very first cookbook devoted specifically to a woman cook. Menon himself said that the title could be read as either 'cuisine' or 'woman cook'. Either way, it answered a real need in France of female home-cooks along with recipes acceptable for the bourgeois. (Willan, 218-225). It was also the only cookbook to be… Read More

New York, M. Barrows & Company Inc, 1943, hardcover, 183 pp, First Edition stated, First Printing, Association Copy, Signed and inscribed to Radio and Television host Nancy Craig "Dear Nancy Craig- Hope this can be added to your shelf of favorite cook books. Devotedly, Florence Brobeck- August 26, 1943", on the front endpaper. Straight and tightly bound, spine-end and top corner wear, tape remnants and soiling to endpapers, darkening to textblock top edge, owner's catalogue number "306" stickers to front board and same noted in pencil to front pastedown, Nancy Craig's personal name and address label above inscription. Later issue dustjacket, seventh printing stated, unclipped bearing original price, edge nicks, spine darkened, smudges to rear panel, sticker ghost to rear flap, still displays nicely in new Brodart sleeve. Florence Brobeck, the well-known cookbook author, women's editor of The New York Herald Tribune, one-time food columnist for The New York Times Magazine, associate editor of McCall's… Read More

High Point, North Carolina: Woman's Auxiliary High Point Friends, 1924. First Edition First Printing . Hardcover. Fair/No Jacket. 12mo - over 6¾ - 7¾" tall. 12mo. 128 pages. Hardcover bound in grey cloth with cover designs in black. The binding is worn and is quite soiled from handling with several stains on the front cover. Front inner hinge is starting. Text is toned and has foxing and stains. A well-used book. There is a tear and crease on the title page and the following leaf. One added handwritten recipe at the rear and another clipped recipe is pinned to the terminal leaf. Contains several pages of advertisements of local businesses around High Point, North Carolina. Quite scarce.

[London], Printed for Nathaniel Brook at the Angel in Cornhill, 1655.. TITLE CONTINUED: By the most experienced persons of our times, many whereof they were honoured with her own practice, when she pleased to descend to these more private recreations. Never before published. Transcribed from the true copies of her Majesties own receipt books, by W. M. one of her late servants. FIRST EDITION IN 3 PARTS, ALL 3 TITLE PAGES DATED 1655: THE QUEENS CABINET OPENED, THE PEARL of PRACTISE, A QUEENS DELIGHT and THE COMPLEAT COOK. Small book, 12mo, approximately 145 x 80 mm, 5¾ x 3 inches, engraved frontispiece portrait of Henrietta Maria signed W Faithorne and laid down on paper, pages: The Queens Cabinet Opened and Queens Delight, [12] including frontispiece, 1-192, [2] title page to Queens Delight, 195-296 followed by [4] - blank pages, [22] - index followed by advert leaf; misnumbering to a few pages of Queens Delight affecting first number of 8 pages, nothing missing; THE COMPLEAT COOK, title page, 3-123,… Read More

1779 Cookbook MENON French Cuisine Cooking for Women Wine Liquor Food Recipes

The Menon Cookbook is perhaps one of the most famous 18th-century cookbooks ever published. While the identity of the author is never revealed, he is generally referred to as Menon. 'La Cuisiniere Bourgeoise' is one of the best-known and oft reprinted cookbooks and features hundreds of recipes and food preparations along with beer and wine making, ingredients, and strategies for cooking. Menon is known to include fewer seasonings and ingredients that are cheaper thus creating a sense of 'lower-class' food; even though Menon focuses on beautiful and eye-appealing dishes.

This cookbook was also known to be the very first cookbook devoted specifically to a woman cook. Menon himself said that the title could be read as either 'cuisine' or 'woman cook'. Either way, it answered a real need in France of female home-cooks along with recipes acceptable for the bourgeois. (Willan, 218-225). It was also the only cookbook to be… Read More

New York: Ecco / HarperCollins, 2010. Signed on the half-title page by Anthony Bourdain. First edition / First printing. Navy paper-covered spine, blue paper-covered boards. Fine in a fine dust jacket.

, (1855); Unique collection of handwritten 19th c. recipe books, three signed either as Mary A. Zimmerman, A. M. Zimmerman, or M. Zimmerman, with the first of these bearing a date of 1855. Within the texts are a number of references to other family and community members, as in "Old Mrs. Weigley’s Cake Receipt," "Mrs. Kurtz’s Ginger Cake," "Aunty Bromberger and Grandmother Rex’s Plaster For Burns And Scalds," etc. A wealth of recipes for cakes, breads, puddings, sauces, custards, pickled fruits, beverages, etc., such as Lemon Cake, Yankee Cake, Delicate Cake, Lady Cake, Queen Cake, Moonlight Cake, Funnel Cake, Fritters, Jennie Lind Cake, Sally Lunn Cake, Scotch Cake, numerous Ginger Breads and Corn Breads, Snow Balls, Baked Apple Dumplings, Shoo-Fly Pie, Jumbles, Jelly Roll Cake, Farina Plum Pudding, Coconut Pudding, Dough Pudding, Flannel Cakes, Waffles, Blackberry Syrup, Tomato Catsup, Apple Jelly, Pear Marmalade, Pickled Quince, Pickled Cantaloupe, Raspberry… Read More