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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place Paperback - 2022

by Rob Arnold

Details

  • Title The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
  • Author Rob Arnold
  • Binding Paperback
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press
  • Date 2022-08-16
  • ISBN 9780231194594 / 0231194595
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8.7 x 5.6 x 1.2 in (22.10 x 14.22 x 3.05 cm)
  • Dewey Decimal Code 663.500

About the author

Rob Arnold is president and cofounder of Advanced Spirits, a venture firm partner for whiskey brands and distilleries, and was previously master distiller at TX Whiskey. He is a third-generation member of the whiskey industry and holds a PhD in plant breeding and genetics from Texas A&M University.

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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions...

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)

by Rob

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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History) [Paperback] Arnold, Rob

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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

by Rob Arnold

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Paperback
ISBN 10 / ISBN 13
9780231194594 / 0231194595
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Paperback / softback. New. The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
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The Terroir of Whiskey  A Distiller's Journey Into the Flavor of Place
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The Terroir of Whiskey A Distiller's Journey Into the Flavor of Place

by Arnold, Rob

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ISBN 10 / ISBN 13
9780231194594 / 0231194595
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Columbia Univ Pr, 2022. Paperback. New. 368 pages. 8.75x5.75x0.75 inches.
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions...
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)

by Arnold, Rob

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ISBN 10 / ISBN 13
9780231194594 / 0231194595
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The Terroir of Whiskey – A Distiller's Journey Into the Flavor of Place
Stock Photo: Cover May Be Different

The Terroir of Whiskey – A Distiller's Journey Into the Flavor of Place

by Arnold, Rob

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780231194594 / 0231194595
Quantity Available
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Exeter, Devon, United Kingdom
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Columbia Univ Pr, 2022. Paperback. New. 368 pages. 8.75x5.75x0.75 inches.
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$25.97
$13.46 shipping to USA
The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of...
Stock Photo: Cover May Be Different

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)

by Arnold, Rob

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  • Paperback
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ISBN 10 / ISBN 13
9780231194594 / 0231194595
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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