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The Fiddlehead Cookbook
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The Fiddlehead Cookbook Paperback - 1993

by Nancy Decherney

First line

Robustly flavored and vibrant in appearance, this pasta dish precedes a grilled dinner perfectly.

From the rear cover

The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasts dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wildberries, and extraordinarily delicious deserts.

Details

  • Title The Fiddlehead Cookbook
  • Author Nancy Decherney
  • Binding Paperback
  • Edition Later Printing
  • Pages 264
  • Volumes 1
  • Language ENG
  • Publisher Griffin, New York, NY, U.S.A.
  • Date 1993-08-15
  • Features Bibliography, Index
  • ISBN 9780312098063 / 0312098065
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 8.9 x 6.9 x 0.8 in (22.61 x 17.53 x 2.03 cm)
  • Themes
    • Cultural Region: Pacific Northwest
    • Geographic Orientation: Alaska
  • Library of Congress subjects Cooking, Fiddlehead Restaurant and Bakery
  • Library of Congress Catalog Number 91020932
  • Dewey Decimal Code 641.509

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, Nancy; DeCherney, John; Marshall, Deborah; Brook, Susan

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The Fiddlehead Cookbook

The Fiddlehead Cookbook

by Decherney, Nancy

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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery

The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Susan Brook; Deborah Marshall; John DeCherney; Nancy DeCherney

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, Nancy

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Fiddlehead Cookbook, The: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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Fiddlehead Cookbook, The: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, Nancy and John

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New York: St. Martin's Griffin, 1993. Book. Good. Paperback. Reprint. From the Author - Looking for great seafood recipes? Go here! Wonderful, simple, recipes for everything from breakfast to dessert. Of particular interest are the seafood recipes, vegetarian recipes, baked goods, and soups..
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook : Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, John, DeCherney, Nancy, Marshall, Deborah

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, Nancy

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ISBN 10 / ISBN 13
9780312098063 / 0312098065
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, Nancy, DeCherney, John, Marshall, Deborah, Brook, Susan

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by DeCherney, Nancy

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Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9780312098063 / 0312098065
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Nancy...
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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Nancy DeCherney

by Nancy DeCherney

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