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Baking with Splenda: A Baking Book
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Baking with Splenda: A Baking Book Paperback - 2005

by Joanna M. Lund; Barbara Alpert

This follow-up to "Cooking Healthy with Splenda" features more than 200 recipes for delicious, quick-and-easy-to-make baked goods and desserts that are low in sugar, carbs, and fat.

Summary

Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

  • Baking Plus! Recipes for sauces, glazes and toppings
  • Special section of recipes using Splenda® Sugar Blend for Baking
  • Cooking and baking secrets and tips to get the best results with the least calories and fat
  • Best bet recipes for your bread machine

Details

  • Title Baking with Splenda: A Baking Book
  • Author Joanna M. Lund; Barbara Alpert
  • Binding Paperback
  • Edition Spi
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Tarcherperigee, New York, New York, U.S.A.
  • Date 2005-12-27
  • Features Index, Table of Contents
  • ISBN 9780399532450 / 0399532455
  • Weight 0.82 lbs (0.37 kg)
  • Dimensions 8.16 x 6.16 x 0.91 in (20.73 x 15.65 x 2.31 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Baking, Sugar-free diet
  • Library of Congress Catalog Number 2005053501
  • Dewey Decimal Code 641.815

About the author

JoAnna M. Lund was the author of many books, including Healthy Exchanges Cookbook, HELP: Healthy Exchanges Lifetime Plan, and Make a Joyful Table. A graduate of the University of Western Illinois, Lund founded Healthy Exchanges, a company that published a monthly newsletter, booklets, and inspirational audio and videotapes. She became a recognized spokeswoman for healthier eating, landing features in the New York Times, People, and Forbes, appearing on radio shows, and starring in her own cooking show, JoAnna Lund's HELP Yourself. Lund died of breast cancer in 2006.

Barbara Alpert is the author of No Friend Like a Sister, 30 Minutes to Mealtime, Another Potful of Recipes, Baking with Splenda, Cooking Healthy with a Pressure Cooker, Cooking for Two, and The Love of Friends.

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Baking with Splenda: A Baking Book (Healthy Exchanges Cookbooks)
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Baking with Splenda: A Baking Book (Healthy Exchanges Cookbooks)

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Baking with Splenda: A Baking Book (Healthy Exchanges Cookbooks)
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Baking with Splenda: A Baking Book (Healthy Exchanges Cookbooks)

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Baking with Splenda: A Baking Book (Healthy Exchanges Cookbooks)

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by Lund, JoAnna M.; Alpert, Barbara

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Baking with Splenda: A Baking Book (Healthy Exchanges Cookbooks)

by Lund, JoAnna M

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