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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People
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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook Paperback - 2010

by Donna Klein

The author of "The Mediterranean Vegan Kitchen" shows readers how to use readily-available ingredients to create healthy, delicious, and elegant vegan meals for the family.

Summary

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

?No expensive and suspect meat, egg, or dairy "substitutes"

?Helpful preparation tips

?Comprehensive nutritional analysis of every recipe



From the publisher

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Details

  • Title Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook
  • Author Donna Klein
  • Binding Paperback
  • Edition Original
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Tarcherperigee, New York
  • Date 2010-01-05
  • Features Glossary, Index
  • ISBN 9780399535611 / 0399535616
  • Weight 0.72 lbs (0.33 kg)
  • Dimensions 8.84 x 7.68 x 0.52 in (22.45 x 19.51 x 1.32 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Topical:
  • Library of Congress subjects Vegan cookery
  • Library of Congress Catalog Number 2009028030
  • Dewey Decimal Code 641.563

Media reviews



About the author

Donna Klein is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Vegan Italiano, and The Tropical Vegan Kitchen. As a food writer, she has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She studied French regional cooking at Le Cordon Bleu, Paris.

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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

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Supermarket Vegan : 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Supermarket Vegan : 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

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Supermarket Vegan : 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

Supermarket Vegan : 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

by Donna Klein

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Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

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New York: TarcherPerigee/Penguin Group, 2010. Paperback. Very Good. 8vo - over 7?" - 9?" tall. Trade Paperback Cookbook in Very Good Condition. Just a touch of wear to edges, else Fine. White wraps illustrated with vegetable, clean and bright, internals as new. Chock-full of original, healthful dishes free of meat, eggs, and dairy--items you can pick up at a supermarket with no need to go to a speciality store unless you want to. 162 pages. 7.5 x 9.25 inches. 2010, TarcherPerigee/Penguin Group, New York.
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Supermarket Vegan : 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

by Klein, Donna

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Supermarket Vegan : 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: a Cookbook

by Klein, Donna

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