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Crafting the Culture and History of French Chocolate Paperback - 2000
by Susan J. Terrio
From the publisher
First line
The idea for this book began naturally enough from a stop at a Parisian chocolaterie.
From the rear cover
This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."--Carole L. Crumley, University of North Carolina, Chapel Hill
"A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."--Michael Herzfeld, author of Portrait of a Greek Imagination
"A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."--Michael Herzfeld, author of Portrait of a Greek Imagination
Details
- Title Crafting the Culture and History of French Chocolate
- Author Susan J. Terrio
- Binding Paperback
- Edition First Edition
- Pages 326
- Volumes 1
- Language ENG
- Publisher University of California Press, Ewing, New Jersey, U.S.A.
- Date 2000-09-28
- Features Bibliography, Index, Table of Contents
- ISBN 9780520221260 / 0520221265
- Weight 1.16 lbs (0.53 kg)
- Dimensions 8.99 x 6.05 x 0.87 in (22.83 x 15.37 x 2.21 cm)
-
Themes
- Cultural Region: French
- Library of Congress subjects Chocolate - History, Chocolate industry - History
- Library of Congress Catalog Number 99046119
- Dewey Decimal Code 641.337
Media reviews
Citations
- Choice, 03/01/2001, Page 1292
About the author
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