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Oishinbo: Sake, Vol. 2: a la Carte
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Oishinbo: Sake, Vol. 2: a la Carte Paperback - 2009

by Akira Hanasaki (Artist); Tetsu Kariya

As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have decided to create the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. "Oishinbo" follows Yamaoka and his colleagues on their quest to design the Ultimate Menu.

Details

  • Title Oishinbo: Sake, Vol. 2: a la Carte
  • Author Akira Hanasaki (Artist); Tetsu Kariya
  • Binding Paperback
  • Edition First Thus
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Viz Media, San Francisco, California
  • Date 2009-03
  • Illustrated Yes
  • Features Illustrated, Price on Product - Canadian, Table of Contents
  • ISBN 9781421521404 / 1421521407
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 8.2 x 5.7 x 1 in (20.83 x 14.48 x 2.54 cm)
  • Ages 13 to 17 years
  • Grade levels 8 - 12
  • Library of Congress subjects Journalists, Japan
  • Dewey Decimal Code FIC

About the author

Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.

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Oishinbo:  la Carte, Vol. 2: Sake
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Oishinbo: la Carte, Vol. 2: Sake

by Kariya, Tetsu

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Oishinbo: à la Carte, Vol. 2: Sake
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Oishinbo: à la Carte, Vol. 2: Sake

by Kariya, Tetsu

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VIZ Media LLC, 2009. Paperback. Like New. The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of th e TÅ?zai News have commissioned the creation of the "Ultimate Menu," a mode l meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirÅ?, an inveterate cynic who po ssesses no initiative--but also an incredibly refined palate and an encyclo pedic knowledge of food. In this volume, the focus shifts from food to drink: specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a… Read More
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Oishinbo: à la Carte, Vol. 2: Sake
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Oishinbo: à la Carte, Vol. 2: Sake

by Kariya, Tetsu

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Oishinbo:  la Carte, Vol. 2: Sake
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Oishinbo: la Carte, Vol. 2: Sake

by Add Kariya, Tetsu

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