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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Paperback - 2017

by Adrian Miller

From the jacket flap

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.

Details

  • Title Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
  • Author Adrian Miller
  • Binding Paperback
  • Edition Paperback
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press
  • Date 2017-02-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Maps
  • ISBN 9781469632421 / 146963242X
  • Weight 1.06 lbs (0.48 kg)
  • Dimensions 10 x 8 x 1 in (25.40 x 20.32 x 2.54 cm)
  • Themes
    • Cultural Region: African
    • Ethnic Orientation: African American
  • Library of Congress subjects Cooking, American - Southern style, Cookbooks
  • Library of Congress Catalog Number 2013002823
  • Dewey Decimal Code 641.592

About the author

Adrian Miller is a writer, attorney, and certified barbecue judge who lives in Denver, Colorado. He has served as a special assistant to President Bill Clinton, a senior policy analyst for Colorado governor Bill Ritter Jr., and a Southern Foodways Alliance board member.

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