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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes
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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine Paperback - 2000

by Beth Hensperger

For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines, for making everything from hearty sandwich breads to special occasion loaves. 80 illustrations. Lay-flat binding.

Summary

A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!
 
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America’s most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.
 
No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!
Recipes include:
White Breads
Egg Breads
Whole Wheat Breads
Rye Breads
Gluten-Free Breads
Multigrain Breads
Country Breads
Sourdough Breads
Herb Breads
Nut Breads
Vegetable and Fruit Breads
Cheese Breads
Pizza and Focaccia
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Jams and Chutneys
Croutons and Crostini
Flavored Butters and Other Toppings

First line

The three sections that follow will help you become familiar with your machine.

From the rear cover

-- 300 tested and perfected recipes for making superior loaves of bread at home using an automatic bread machine
-- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients
-- American and international breads, everyday and holiday breads, savory and dessert breads, quick breads, and toppings
-- Shares with home cooks the professional bakers' secrets to high rising breads with great crust, crumb, aroma, and flavor
-- Fresh bread at the touch of a button; also doughs to shape by hand and make baguettes, pizza, focaccia, and more
-- Includes jams and spreads, as well as stuffings and recipes to make use of fresh or leftover bread

Details

  • Title The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
  • Author Beth Hensperger
  • Binding Paperback
  • Edition Later Printing
  • Pages 656
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press, Boston, MA
  • Date 2000-04-30
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9781558321564 / 155832156X
  • Weight 2.85 lbs (1.29 kg)
  • Dimensions 9.9 x 8 x 1.5 in (25.15 x 20.32 x 3.81 cm)
  • Library of Congress subjects Bread, Automatic bread machines
  • Library of Congress Catalog Number 99087358
  • Dewey Decimal Code 641

About the author

Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother's series, including Not Your Mother's Slow Cooker Recipes for Two, Not Your Mother's Microwave Cookbook, and the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.

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