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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Paperback - 2006

by Peter Reinhart

From the publisher

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.

Details

  • Title Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
  • Author Peter Reinhart
  • Binding Paperback
  • Edition [ Edition: first
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date 2006-09-01
  • Illustrated Yes
  • ISBN 9781580088022 / 1580088023
  • Weight 1.78 lbs (0.81 kg)
  • Dimensions 9.8 x 8.06 x 0.9 in (24.89 x 20.47 x 2.29 cm)
  • Dewey Decimal Code 641.815

About the author

PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of several books on bread baking, including Crust and Crumb, The Bread Baker's Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winning Peter Reinhart's Whole Grain Breads.

Peter is the founder and host of the popular website PizzaQuest.com, where he continues to chronicle his never-ending search for the perfect pizza through videos, essays, and recipes. He also has created two instructional video courses, on artisan bread and on pizza, for Craftsy.com.

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Crust and Crumb: Master Formulas for Serious Bread Bakers: Master Formulas for Serious Bread Bakers [A Baking Book]

by Reinhart, Peter

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Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book]
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Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book]

by Reinhart, Peter

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ISBN 10 / ISBN 13
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Crust and Crumb: Master Formulas for Serious Bread Bakers
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Crust and Crumb: Master Formulas for Serious Bread Bakers

by Reinhart, Peter

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ISBN 10 / ISBN 13
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

by Reinhart, Peter

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

by Peter Reinhart

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

by Peter Reinhart

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

by Reinhart, Peter

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Crust & Crumb: Master Formulas for Serious Bread Bakers

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] by Peter Reinhart
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] by Peter Reinhart

by Peter Reinhart

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

by Reinhart, Peter

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