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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate,
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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo Paperback - 2014 - 1st Edition

by Leda Meredith

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  • Title Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo
  • Author Leda Meredith
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Countryman Press
  • Date 2014-08-04
  • Illustrated Yes
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781581572421 / 1581572425
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 8 x 8 x 0.75 in (20.32 x 20.32 x 1.91 cm)
  • Library of Congress subjects Food - Storage, Canning and preserving
  • Dewey Decimal Code 641.4

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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

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Preserving Everything

Preserving Everything

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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

by Meredith, Leda

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