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Paperback. Very Good.
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home Paperback - 2009
by Torrance Kopfer
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- Title Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
- Author Torrance Kopfer
- Binding Paperback
- Edition Paperback
- Pages 176
- Volumes 1
- Language ENG
- Publisher Quarry Books, U.S.A.
- Date 2009-01-01
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9781592534180 / 159253418X
- Weight 1.5 lbs (0.68 kg)
- Dimensions 9.96 x 8.02 x 0.74 in (25.30 x 20.37 x 1.88 cm)
-
Themes
- Cultural Region: Italy
- Ethnic Orientation: Italian
- Library of Congress subjects Ice cream, ices, etc, Frozen desserts
- Library of Congress Catalog Number 2008030312
- Dewey Decimal Code 641.862
About the author
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
by Kopfer, Torrance
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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Making Artisan Gelato : 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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Making Artisan Gelato : 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
by Kopfer, Torrance
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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