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Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers,
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Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers Paperback - 2012

by Jean Nicolas Wintgens (Editor)

From the publisher

Vom Kaffeepflanzer bis zum Studenten der tropischen Landwirtschaft reicht der Leserkreis, fr den dieser Leitfaden geschrieben wurde. Vierzig Autoren aus den wichtigsten Kaffeeexportnationen besprechen alle Fragen des Anbaus von Kaffee aus pflanzenbiologischem und technologischem Blickwinkel und erlutern Gesichtspunkte der Vermarktung und des Welthandels. Der mit rund 900 Illustrationen (ein Drittel davon in Farbe) verschwenderisch ausgestattete Text wird sinnvoll ergnzt durch einen umfangreichen Datenanhang. Fr diese zweite Auflage wurde das Werk komplett auf den neuesten Stand gebracht.

From the rear cover

Coffee is, after wheat and sugar, the third most important food commodity - A business worth over 17 billion USD per year and employing some 125 million people worldwide. Written by the leading experts in the trade and endorsed by both the International Coffee Organisation and the Specialty Coffee Organization of America, this is the single most comprehensive, practice-oriented guidebook for coffee professionals, covering the entire value chain from grower to roaster.
Following on the success of its predecessor, this second edition now features the impact of coffee production on the environment, the botany, genetics and genomics of coffee and bean quality assessment. On 1,000 pages divided into three distinct parts, forty authors from the leading coffee-growing nations present the latest technologies applied to coffee husbandry, covering methods of coffee cultivation, harvesting, processing, storage, and economics. This scientific handbook is unique in incorporating recent research on the coffee plant, its pests and diseases, biotechnological methods for improving breeds as well as updated primary processing.

Last but not least, with more than 800 carefully selected, mainly color illustrations, 160 tables and a 100-page appendix packed with data, this is a universally reliable manual, providing basic guidelines and recommendations for coffee producers, traders and researchers everywhere.

Details

  • Title Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers
  • Author Jean Nicolas Wintgens (Editor)
  • Binding Paperback
  • Edition 2nd, Revised Edi
  • Pages 1040
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Vch
  • Date 2012-10
  • Features Bibliography, Glossary, Index, Table of Contents
  • ISBN 9783527332533 / 3527332537
  • Weight 4.28 lbs (1.94 kg)
  • Dimensions 9.51 x 6.85 x 1.77 in (24.16 x 17.40 x 4.50 cm)
  • Dewey Decimal Code 633.73

About the author

Jean-Nicolas Wintgens, a Belgian-born agronomist, has worked troughout the coffee belt of Africa, South and Central America, and Asia. Before his retirement, he held the post of world-wide advisor for coffee and cocoa production and supply at Nestle, based in Vevey (Switzerland). He is currently a frequent traveler between Mexico and Switzerland, doing consultancy work, mostly on coffee.

He received two awards:
- PANAMANIAN award
Condecoracion de la "Orden de Manuel Amador Guerrero" con el grado de gran Comendador - 31.Mayo 1979. Decorated in appreciation of special services to the country in the field of agriculture.

- French award: L'ETOILE DU BIEN ET DU MRITE Mars 2009. Pour actions humanitaires rendues en Afrique (Zare) au cours de la rbellion 1964-65. Rare distinction honorifique, symbole de la reconnaissance pour les actions civiques et sociales, le dvouement bnvole, se veut d'tre un tmoignage de gratitude pour les actions exemplaires.

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